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Overnight Crème Brûlée French Toast

Rich and custardy French toast with a caramelized sugar crust, made ahead for a luxurious brunch treat.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Breakfast, Brunch
Cuisine: American, French
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf brioche bread sliced 1-inch thick
  • 6 large eggs
  • 1.5 cups heavy cream
  • 1 cup whole milk
  • 0.75 cup granulated sugar plus more for topping
  • 2 tsp vanilla extract
  • 0.5 tsp salt
  • 4 tbsp unsalted butter melted

Equipment

  • Mixing bowls
  • 9x13 baking dish
  • Whisk
  • Kitchen torch

Method
 

  1. Butter a 9x13-inch baking dish and layer brioche slices evenly.
  2. Whisk together eggs, cream, milk, sugar, vanilla, salt, and butter.
  3. Pour custard over bread and refrigerate overnight.
  4. Bake at 350°F (175°C) for 40–45 minutes until golden.
  5. Sprinkle sugar on top and caramelize with torch or broiler.
  6. Serve warm with berries, powdered sugar, or syrup.

Notes

Let bread soak overnight for the best custardy texture and deep flavor.