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Overnight French Toast Casserole

A rich, custardy baked French toast made ahead for an easy and comforting breakfast.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Casserole Base
  • 1 loaf bread cubed
  • 8 large eggs
  • 2 cups milk
  • 0.5 cup heavy cream
  • 0.75 cup brown sugar

Equipment

  • 9x13 baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups

Method
 

  1. Place bread cubes in a greased baking dish.
  2. Whisk eggs, milk, cream, sugar, and spices.
  3. Pour custard over bread and refrigerate overnight.
  4. Bake until golden and set.

Notes

Perfect for holidays and make-ahead breakfasts.