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Pan Fried Cinnamon Bananas

Quick and easy caramelized bananas cooked on the stovetop with cinnamon and brown sugar in just 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 3 bananas ripe but firm
  • 1 tbsp unsalted butter
  • 2 tbsp brown sugar
  • 0.5 tsp ground cinnamon
  • 1 tbsp honey or maple syrup optional

Equipment

  • Non-stick skillet
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Slice bananas into thick rounds.
  2. Melt butter in skillet over medium heat.
  3. Cook bananas 1–2 minutes per side.
  4. Sprinkle brown sugar and cinnamon.
  5. Flip gently and cook until caramelized.
  6. Drizzle honey if desired and serve warm.

Notes

Best served fresh and warm for ideal texture.