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Pancake Sausage Casserole

A sweet and savory breakfast casserole made with fluffy pancake batter and savory sausage.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound breakfast sausage
  • 2 cups pancake mix
  • 4 eggs
  • 1 1/2 cups milk
  • 1/4 cup maple syrup
  • 4 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • 9x13 inch baking dish
  • Skillet
  • Mixing bowl

Method
 

  1. Preheat oven to 375°F and grease baking dish.
  2. Cook sausage until browned and drain.
  3. Whisk pancake mix, eggs, milk, butter, syrup, and seasonings.
  4. Layer sausage in dish and pour batter over top.
  5. Bake until golden and set.

Notes

Serve warm with extra maple syrup and butter.