Go Back

Parmesan Cabbage Steaks

Thick slices of roasted cabbage brushed with olive oil, seasoned with garlic and paprika, and topped with golden melted Parmesan for a crispy, savory side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 steaks
Course: Side Dish, Vegetarian
Cuisine: American, Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 head green cabbage sliced into 1-inch thick steaks
  • 3 tablespoons olive oil for brushing
  • 1/2 cup Parmesan cheese freshly grated
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • salt and black pepper to taste
  • 1 tablespoon parsley chopped for garnish

Equipment

  • Baking sheet
  • Pastry brush
  • Chef’s knife
  • Parchment paper

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice cabbage into 1-inch thick steaks, keeping the core intact.
  3. Brush both sides with olive oil and season with garlic powder, paprika, salt, and pepper.
  4. Roast for 20 minutes, flip, sprinkle Parmesan, and roast another 10–15 minutes.
  5. Garnish with parsley and serve warm.

Notes

For extra crispiness, broil for the last 2 minutes of roasting. Use freshly grated Parmesan for best results.