Go Back

Parmesan Crusted Steak and Potato Sheet Pan Dinner

A hearty one-pan dinner featuring juicy steak with a crispy parmesan crust and perfectly roasted potatoes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Sheet Pan Dinner
  • 1 1/2 lb steak sirloin or ribeye
  • 1 1/2 lb baby potatoes halved
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1 cup parmesan cheese grated

Equipment

  • Sheet pan
  • Mixing bowl
  • Tongs
  • Knife

Method
 

  1. Roast seasoned potatoes at 425°F for 20 minutes.
  2. Season steak and prepare parmesan topping.
  3. Add steak to pan and press parmesan on top.
  4. Roast until steak is cooked to preference.
  5. Broil briefly to crisp parmesan crust and rest before slicing.

Notes

Broiling at the end gives the parmesan crust a golden finish.