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Parmesan Garlic Butter Crusted Halibut

Tender halibut fillets baked with a crispy parmesan garlic butter crust for an elegant yet easy seafood dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Seafood
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Fish
  • 4 halibut fillets about 6 oz each
  • 0.5 cup parmesan cheese grated
  • 0.5 cup panko breadcrumbs
  • 3 tbsp unsalted butter melted
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tbsp parsley chopped
  • 1 tsp lemon zest
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 400°F and prepare a baking dish.
  2. Season halibut fillets with olive oil, salt, and pepper.
  3. Mix parmesan, breadcrumbs, garlic, butter, parsley, and lemon zest.
  4. Press the mixture onto the top of the halibut fillets.
  5. Bake for 12–15 minutes until fish flakes easily.
  6. Broil 1–2 minutes for extra crispiness if desired.

Notes

Serve with roasted vegetables or lemon rice for a balanced meal.