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Parmesan Spinach Mushroom Pasta Skillet

A creamy, savory one-pan pasta with mushrooms, spinach, garlic, and Parmesan—all cooked in a silky skillet sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Pasta
Cuisine: American, Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta penne, rotini, or similar
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 10 oz sliced mushrooms
  • 4 cloves garlic, minced
  • 3 cups fresh spinach
  • 1 cup heavy cream
  • 1.25 cups chicken or vegetable broth
  • 1 cup freshly grated Parmesan
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Heat olive oil and butter in a skillet.
  2. Add mushrooms and cook until browned.
  3. Add garlic and seasoning.
  4. Add broth and cream, stirring well.
  5. Add dry pasta and simmer until cooked.
  6. Stir in spinach to wilt.
  7. Remove from heat and stir in Parmesan.
  8. Adjust seasoning and serve.

Notes

Use fresh Parmesan for the creamiest sauce.