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Patatas Explosivas

Crispy smashed Spanish potatoes topped with a smoky, spicy tomato sauce and creamy aioli.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Spanish
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 2 lbs baby potatoes
  • 3 tbsp olive oil
  • 1 tsp smoked paprika
  • 0.5 tsp hot paprika
  • 0.5 tsp chili flakes
  • 1 tsp salt
Sauce
  • 3 cloves garlic minced
  • 0.5 cup tomato sauce
  • 1 tbsp red wine vinegar

Equipment

  • Large pot
  • Baking sheet
  • Small saucepan

Method
 

  1. Boil potatoes in salted water until fork-tender, then drain.
  2. Smash potatoes on a baking sheet and season with oil and spices.
  3. Roast at 425°F (220°C) until crispy and golden.
  4. Simmer garlic, tomato sauce, spices, and vinegar to make spicy sauce.
  5. Spoon sauce over potatoes and drizzle with aioli before serving.

Notes

Serve immediately for maximum crispiness and flavor.