Go Back

Paula Deen–Style Broccoli Casserole

A rich, creamy Southern-style broccoli casserole with cheddar cheese and a buttery cracker topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American, Southern
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 4 cups fresh broccoli florets
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 large eggs
  • 0.5 cup onion, finely chopped
  • 1 tsp garlic powder
  • 1 tsp salt
  • 0.5 tsp black pepper
Topping
  • 1.5 cups butter crackers, crushed
  • 4 tbsp unsalted butter, melted

Equipment

  • Mixing bowls
  • Saucepan
  • Baking dish
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Blanch broccoli briefly, then drain and cool.
  3. Mix mayonnaise, sour cream, eggs, onion, and seasonings.
  4. Stir in cheese and broccoli, then transfer to baking dish.
  5. Top with buttered cracker mixture.
  6. Bake until bubbly and golden, then rest before serving.

Notes

Let the casserole rest before serving for best texture.