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Peach Caprese Salad with Burrata

A fresh and vibrant summer caprese salad made with juicy peaches, cherry tomatoes, basil, creamy burrata, olive oil, and balsamic glaze.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Italian
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 3 ripe peaches, sliced
  • 1 cup cherry tomatoes, halved
  • 8 oz burrata cheese one or two balls
  • 0.25 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1.5 tbsp balsamic glaze to taste
  • flaky sea salt, to taste
  • freshly cracked black pepper, to taste

Equipment

  • Cutting board
  • Sharp knife
  • Serving platter

Method
 

  1. Arrange sliced peaches and tomatoes on a platter.
  2. Place burrata in the center.
  3. Scatter basil leaves over the salad.
  4. Drizzle with olive oil and balsamic glaze.
  5. Season with salt and pepper and serve immediately.

Notes

Serve immediately for best texture and flavor.