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Peanut Butter Banana Overnight Oats with Chia Seeds

Creamy overnight oats made with peanut butter, banana, chia seeds, and almond milk — a healthy, make-ahead breakfast that’s full of flavor and nutrition.
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Prep Time 5 minutes
Total Time 6 hours
Servings: 1 jar
Course: Breakfast, Snack
Cuisine: Healthy, Vegan
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Overnight Oats
  • 1 ripe banana, mashed
  • ½ cup rolled oats
  • 1 tablespoon chia seeds
  • 1 tablespoon natural peanut butter
  • 1 teaspoon maple syrup (optional)
  • ½ cup unsweetened almond milk
  • ¼ teaspoon cinnamon
  • 1 pinch salt
  • ½ teaspoon vanilla extract
Toppings
  • banana slices
  • drizzle of peanut butter
  • extra chia seeds
  • granola or crushed nuts

Equipment

  • Jar or airtight container
  • Spoon
  • Measuring cups

Method
 

  1. Mash banana in a jar or bowl until smooth.
  2. Add oats, chia seeds, peanut butter, maple syrup, cinnamon, salt, vanilla, and almond milk. Stir well.
  3. Cover and refrigerate overnight or for at least 6 hours.
  4. Stir before serving and top with banana, peanut butter, and chia seeds.

Notes

Customize by adding cocoa powder, protein powder, or fruit toppings for variety.