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Pecan Cream Pie

A smooth, no-bake pecan cream pie with a fluffy filling and buttery pecan topping.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American, Southern
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1 graham cracker crust prepared
Cream Filling
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1.5 cups whipped topping
Pecan Topping
  • 1 tbsp butter
  • 0.5 cup brown sugar
  • 1 cup pecans chopped

Equipment

  • Mixing bowls
  • Hand mixer
  • Skillet
  • Spatula

Method
 

  1. Beat cream cheese until smooth.
  2. Add powdered sugar and vanilla; mix until fluffy.
  3. Fold in whipped topping gently.
  4. Spread filling into prepared crust.
  5. Cook butter, brown sugar, and pecans until glossy.
  6. Cool slightly and sprinkle over pie.
  7. Refrigerate at least 4 hours before serving.

Notes

Chill overnight for best flavor and clean slices.