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Pepper Jelly Cheese Dip

A creamy, sweet-and-spicy cheese dip topped with glossy pepper jelly, perfect for parties and holidays.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American, Southern
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Cheese Dip
  • 8 oz cream cheese softened
  • 1 cup sharp cheddar cheese shredded
  • 0.5 tsp garlic powder
  • 0.25 cup green onions chopped
Topping
  • 0.5 cup pepper jelly

Equipment

  • Mixing bowl
  • Hand mixer or spoon
  • Serving dish

Method
 

  1. Beat cream cheese until smooth.
  2. Mix in shredded cheese, garlic powder, and green onions.
  3. Spread mixture into serving dish.
  4. Top evenly with pepper jelly and garnish.

Notes

Serve chilled or slightly warm depending on preference.