Go Back

Pepperoni Pizza Sourdough Bread

A cozy, cheesy fusion of pizza and sourdough bread baked into a golden artisan loaf with pepperoni and mozzarella.
Print Recipe Pin Recipe
Prep Time 12 hours
Cook Time 45 minutes
Total Time 12 hours 45 minutes
Servings: 8 slices
Course: Bread, Main
Cuisine: American, Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g bread flour
  • 100 g active sourdough starter
  • 320 ml warm water
  • 10 g salt
  • 1 tbsp olive oil
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella
  • 1/2 cup pepperoni slices
  • 1/4 tsp dried oregano
  • 1/4 tsp garlic powder
  • 2 tbsp grated parmesan cheese

Equipment

  • Mixing bowls
  • Dutch oven
  • Banneton or proofing basket
  • Wire rack

Method
 

  1. Feed and activate your sourdough starter until bubbly and doubled.
  2. Mix flour and water, then rest for 30 minutes (autolyse).
  3. Add starter and salt, mix until combined.
  4. Bulk ferment for 4–5 hours, folding every 30 minutes initially.
  5. Gently fold in cheese, pepperoni, and seasonings.
  6. Shape loaf, place in banneton, refrigerate overnight.
  7. Score, top with parmesan and pepperoni, bake in Dutch oven at 475°F for 45 minutes.
  8. Cool completely before slicing.

Notes

Perfect for pizza night, sandwiches, or snacking — full of classic flavors in every bite.