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Perfect Baked Salmon with Lemon Dijon Marinade

Tender, flaky baked salmon coated in a bright, tangy lemon Dijon marinade for a healthy and delicious dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Mediterranean Inspired
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

Salmon
  • 4 salmon fillets
  • salt and pepper to taste
Lemon Dijon Marinade
  • 3 tbsp olive oil
  • 2 tbsp lemon juice fresh
  • 1 tbsp lemon zest
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp dried dill
  • 0.5 tsp sea salt
  • 0.25 tsp black pepper

Equipment

  • Baking sheet
  • Mixing bowl
  • Whisk
  • Brush or spoon

Method
 

  1. Preheat oven to 400°F (200°C) and prepare baking sheet.
  2. Whisk together lemon Dijon marinade ingredients.
  3. Season salmon and place on baking sheet.
  4. Coat salmon with marinade and top with lemon slices.
  5. Bake 12–15 minutes until salmon flakes easily.

Notes

Do not overcook. Add fresh dill for garnish.