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Perfectly Juicy Pan-Seared Chicken Breasts

Golden, flavorful pan-seared chicken breasts that stay juicy and tender every time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 pieces boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp butter

Equipment

  • Skillet
  • Tongs
  • Meat thermometer

Method
 

  1. Season chicken and pat dry.
  2. Sear in hot skillet until golden.
  3. Flip, baste with butter, and cook until done.
  4. Rest before slicing and serving.

Notes

Resting the chicken ensures maximum juiciness.