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Pesto Turkey Pinwheels with Smoked Provolone

Fresh and flavorful turkey pinwheels with basil pesto and smoked provolone cheese, perfect for lunch or parties.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 24 pinwheels
Course: Appetizer, Lunch
Cuisine: American, Mediterranean
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Wrap Base
  • 4 flour tortillas large
  • 0.75 cup basil pesto
  • 12-16 slices deli turkey thin sliced
  • 8 slices smoked provolone cheese

Equipment

  • Cutting board
  • Sharp knife

Method
 

  1. Spread pesto evenly over tortillas.
  2. Layer turkey and smoked provolone evenly.
  3. Roll tightly, chill, then slice into pinwheels.

Notes

Chilling before slicing helps pinwheels hold their shape.