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Pickle-Brined Chicken Quesadillas

Tangy, cheesy chicken quesadillas made with brined chicken for extra juiciness and bold flavor.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 quesadillas
Course: Main Course
Cuisine: American, Fusion
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken breast, shredded
  • 1 cup pickle brine
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1.5 cups shredded cheddar cheese
  • 0.5 cup shredded mozzarella cheese
  • 4 large flour tortillas
  • 0.25 cup chopped dill pickles
  • 2 tbsp butter
  • sour cream and cilantro for garnish

Equipment

  • Mixing bowl
  • Skillet
  • Spatula
  • Knife

Method
 

  1. Marinate shredded chicken in pickle brine with garlic powder, paprika, and cayenne for 30 minutes.
  2. Drain and pat dry the chicken before assembling.
  3. Assemble quesadillas with cheese, marinated chicken, and pickles; fold over.
  4. Cook in buttered skillet until golden and melted inside, about 3 minutes per side.
  5. Slice and serve with sour cream and cilantro.

Notes

Pickle brine adds tang and tenderness. Adjust marinating time based on saltiness preference.