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Pillsbury Biscuit Garlic Butter Cheese Bombs

Quick and cheesy Pillsbury biscuit bombs stuffed with mozzarella and brushed with garlic butter, perfect for parties or snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Cheese Bombs
  • 1 can refrigerated Pillsbury biscuit dough 10 biscuits
  • 1.5 cups shredded mozzarella cheese
  • 0.25 cup unsalted butter melted
  • 2 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • Marinara sauce optional, for dipping

Equipment

  • Baking sheet
  • Parchment paper
  • Small bowl
  • Brush

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Flatten each biscuit into a small circle using your hands or a rolling pin.
  3. Place a generous amount of shredded mozzarella in the center of each biscuit.
  4. Fold the biscuit over the cheese and pinch the edges to seal, forming a ball.
  5. In a small bowl, mix melted butter with minced garlic. Brush each cheese bomb with garlic butter.
  6. Place the cheese bombs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
  7. Sprinkle chopped parsley on top while warm. Serve immediately with marinara sauce if desired.

Notes

Assemble ahead of time and bake when ready. Perfect for parties or game nights.