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Pineapple Cranberry Sauce

A sweet-tart homemade cranberry sauce with juicy pineapple and bright citrus notes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Condiment, Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Sauce
  • 12 oz fresh cranberries
  • 1 cup granulated sugar
  • 1 cup pineapple chunks
  • 0.5 cup pineapple juice or water
  • 0.25 cup orange juice

Equipment

  • Saucepan
  • Wooden spoon
  • Zester
  • Measuring cups

Method
 

  1. Combine all ingredients in a saucepan and bring to a boil.
  2. Reduce heat and simmer until cranberries burst and sauce thickens.
  3. Remove from heat and cool before serving.

Notes

Sauce thickens as it cools. Adjust sweetness after cooking if needed.