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Pineapple Heaven Cheesecake

A creamy baked cheesecake topped with sweet and tangy pineapple for a tropical dessert experience.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American, Tropical
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 0.5 cup unsalted butter melted
  • 0.25 cup sugar
Filling
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 0.5 cup sour cream
  • 0.5 cup crushed pineapple drained
Topping
  • 1 cup crushed pineapple
  • 0.25 cup sugar
  • 1 tbsp cornstarch
  • 2 tbsp water

Equipment

  • Mixing bowls
  • Springform pan
  • Oven
  • Hand mixer or stand mixer

Method
 

  1. Prepare and bake crust.
  2. Mix filling ingredients until smooth.
  3. Pour into crust and bake.
  4. Cool and chill cheesecake.
  5. Cook pineapple topping and spread over cake.

Notes

Drain pineapple well to avoid excess moisture.