Go Back

Pineapple Mango Salsa

A fresh tropical salsa made with pineapple, mango, lime, and cilantro.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Appetizer, Side Dish
Cuisine: Mexican-Inspired, Tropical
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Salsa
  • 2 cups pineapple diced
  • 1 cup mango diced
  • 1/4 cup red onion diced
  • 1 tbsp jalapeño minced
  • 2 tbsp lime juice fresh
  • 2 tbsp cilantro chopped

Equipment

  • Cutting board
  • Chef’s knife
  • Mixing bowl

Method
 

  1. Combine pineapple, mango, onion, and jalapeño in a bowl.
  2. Add cilantro, lime juice, and salt; toss gently.
  3. Chill briefly before serving.

Notes

Best enjoyed fresh for maximum flavor.