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Pineapple Rice – A Sweet & Spicy Tropical Escape

A vibrant sweet and spicy pineapple rice packed with caramelized fruit, colorful vegetables, and bold tropical flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Thai-Inspired, Tropical
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked jasmine rice chilled
  • 1.5 cups fresh pineapple diced
  • 1 red bell pepper diced
  • 0.5 cup peas thawed
  • 2 green onions sliced
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • 0.5 tsp red chili flakes

Equipment

  • Skillet or wok
  • Cutting board
  • Knife
  • Spatula

Method
 

  1. Heat oil and caramelize pineapple.
  2. Sauté garlic, ginger, and vegetables.
  3. Add rice and stir-fry.
  4. Return pineapple and add sauces.
  5. Garnish and serve.

Notes

Use chilled rice for best texture and adjust spice level to taste.