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Pioneer Woman Pecan Pie Balls

No-bake pecan pie balls coated in rich chocolate, inspired by Southern tradition and perfect for holidays, parties, or gifting.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 24 balls
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups finely chopped pecans toasted for best flavor
  • 1.5 cups graham cracker crumbs
  • 1 cup brown sugar packed
  • 0.5 cup light corn syrup
  • 1 tsp vanilla extract
Coating
  • 1.5 cups semi-sweet chocolate chips
  • 2 tbsp coconut oil or shortening for smooth melting
  • coarse sugar or extra chopped pecans for garnish

Equipment

  • Mixing bowl
  • Wooden spoon
  • Parchment-lined tray
  • Microwave-safe bowl

Method
 

  1. In a large bowl, combine chopped pecans, graham cracker crumbs, and brown sugar.
  2. Stir in corn syrup and vanilla extract until mixture is sticky and holds together.
  3. Roll tablespoon-sized portions into balls and place on a parchment-lined tray.
  4. Melt chocolate chips with coconut oil in the microwave in 30-second bursts, stirring until smooth.
  5. Dip pecan balls into melted chocolate and return them to the tray.
  6. Sprinkle with coarse sugar or chopped pecans while still wet.
  7. Refrigerate for 1 hour until chocolate sets. Store in an airtight container.

Notes

For extra flavor, add a splash of bourbon to the filling mixture. These keep well refrigerated for up to a week.