Go Back

Pizza for Breakfast

A savory breakfast pizza topped with eggs, cheese, and classic morning flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 slices
Course: Breakfast, Brunch
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 1 ball pizza dough
  • 1 tablespoon olive oil
Toppings
  • 1/2 cup breakfast sauce or white sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 4 eggs
  • 1/2 cup cooked bacon or sausage

Equipment

  • Baking sheet or pizza pan
  • Mixing bowl
  • Pizza Cutter

Method
 

  1. Preheat oven to 425°F and prepare baking pan.
  2. Stretch dough onto pan and brush with olive oil.
  3. Spread sauce and sprinkle with cheese.
  4. Add meat and toppings, then crack eggs into wells.
  5. Bake until crust is golden and eggs are set.

Notes

Customize toppings to suit your breakfast favorites.