Go Back

Polish Stuffed Cabbage Soup (Golabki Soup)

A hearty and comforting tomato-based soup filled with cabbage, rice, and ground beef — all the beloved flavors of traditional Polish golabki without the rolling.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 bowls
Course: Main Course, Soup
Cuisine: Eastern European, Polish
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef (or half beef, half pork)
  • 1 tbsp olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chopped cabbage
  • 1 cup cooked rice
  • 14 oz crushed tomatoes
  • 8 oz tomato sauce
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp paprika
  • 1 tsp dried marjoram or oregano
  • 0.5 tsp caraway seeds (optional)
  • 1 tbsp brown sugar (optional)
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish

Equipment

  • Large soup pot
  • Wooden spoon
  • Cutting board
  • Sharp knife

Method
 

  1. In a large soup pot, heat olive oil and brown ground beef.
  2. Add onion and garlic; sauté until fragrant.
  3. Add tomato paste, crushed tomatoes, and tomato sauce; stir well.
  4. Pour in broth and add cabbage, rice, and seasonings. Simmer for 30–35 minutes until tender.
  5. Adjust seasoning, garnish with dill, and serve hot.

Notes

Classic Polish comfort in a bowl — rich, hearty, and satisfying with all the flavors of stuffed cabbage rolls.