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Pork Tenderloin with Dijon Mustard Cream Sauce

Juicy pork tenderloin served with a rich and tangy Dijon mustard cream sauce, perfect for an elegant yet easy dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: European, French
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pork tenderloin
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 2 tbsp Dijon mustard
  • 0.5 cup chicken broth
  • 1 tsp thyme
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Oven-safe skillet
  • Knife
  • Cutting board
  • Saucepan

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Season and sear pork tenderloin.
  3. Roast for 15–20 minutes.
  4. Rest pork before slicing.
  5. Prepare sauce with garlic, broth, cream, and mustard.
  6. Simmer until thickened and serve over pork.

Notes

Serve with mashed potatoes or vegetables for best results.