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Pulled Pork Stuffed Sweet Potato

Tender pulled pork with smoky BBQ sauce, stuffed inside perfectly baked sweet potatoes and topped with sour cream, cheese, and fresh parsley.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 potatoes
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium sweet potatoes
  • 3 cups cooked pulled pork homemade or store-bought
  • 1 cup BBQ sauce plus extra for topping
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh parsley or cilantro
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Skillet
  • Mixing bowls
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C). Scrub, dry, and prick sweet potatoes, rub with oil and salt, then bake 45–50 minutes until tender.
  2. Warm pulled pork in a skillet over medium heat. Stir in BBQ sauce until coated and hot.
  3. Slice baked sweet potatoes open, fluff insides with fork, and season with salt and pepper.
  4. Stuff with BBQ pulled pork, top with cheese, sour cream, extra sauce, and parsley.

Notes

Perfect for a cozy dinner, game day, or meal prep. Swap with jackfruit for vegetarian option.