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pumpkin crisp easy fall dessert with cinnamon streusel

A warm, creamy pumpkin filling topped with buttery cinnamon streusel — the perfect easy fall dessert.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin Filling
  • 15 oz pumpkin purée 1 can
  • 0.5 cup sugar
  • 0.5 cup brown sugar
  • 2 eggs
  • 1 cup evaporated milk or heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 0.25 teaspoon nutmeg
  • 0.25 teaspoon salt
Cinnamon Streusel
  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 0.5 cup cold butter cubed

Equipment

  • Mixing bowls
  • Whisk
  • 9x9 baking dish
  • Pastry cutter or fork

Method
 

  1. Preheat oven to 350°F and grease a 9x9 dish.
  2. Whisk pumpkin purée, sugars, eggs, cream, vanilla, and spices.
  3. Pour filling into baking dish.
  4. Mix streusel ingredients and cut in butter until crumbly.
  5. Spread streusel over pumpkin filling.
  6. Bake 40–50 minutes until set and golden.
  7. Cool slightly and serve warm.

Notes

Add nuts for extra crunch or double the streusel if desired.