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Pumpkin Energy Balls

Chewy, no-bake pumpkin energy balls made with oats, nut butter, pumpkin puree, and chocolate chips. A cozy fall snack full of flavor and nutrition.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 18 balls
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup pumpkin puree
  • 1/2 cup nut butter
  • 1/3 cup honey or maple syrup
  • 1/3 cup mini chocolate chips
  • 1/4 cup ground flaxseed or chia seeds
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 pinch sea salt

Equipment

  • Mixing bowl
  • Spatula
  • Measuring cups
  • Parchment paper

Method
 

  1. Combine oats, flaxseed, pumpkin pie spice, cinnamon, and salt in a mixing bowl.
  2. Add pumpkin puree, nut butter, honey or maple syrup, and vanilla extract. Stir until dough forms.
  3. Fold in mini chocolate chips until evenly distributed.
  4. Chill mixture for 20–30 minutes.
  5. Roll into bite-sized balls and place on parchment-lined tray.
  6. Store in airtight container in fridge or freezer.

Notes

These pumpkin energy balls are great for meal prep and make a perfect fall-inspired snack.