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Pumpkin French Toast Roll-Ups

Soft, warm French toast roll-ups stuffed with pumpkin cream filling and coated in cinnamon sugar. A cozy fall breakfast or brunch treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 roll-ups
Course: Breakfast, Brunch
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin Filling
  • 4 oz cream cheese softened
  • 0.33 cup pumpkin purée
  • 2 tablespoons brown sugar
  • 0.5 teaspoon cinnamon
  • 0.125 teaspoon nutmeg
  • 1 teaspoon vanilla extract
French Toast Coating
  • 2 eggs
  • 0.25 cup milk
  • 0.5 teaspoon cinnamon
  • 1 teaspoon vanilla extract
Roll-Ups
  • 10 slices white bread crusts removed
  • 2 tablespoons butter for cooking
Cinnamon-Sugar
  • 0.25 cup sugar
  • 1 teaspoon cinnamon

Equipment

  • Skillet
  • Mixing bowls
  • Rolling Pin

Method
 

  1. Mix pumpkin filling ingredients until smooth.
  2. Flatten bread slices and add pumpkin filling; roll tightly.
  3. Dip in egg mixture and cook in butter until golden.
  4. Roll in cinnamon sugar and serve warm.

Notes

For extra crispiness, air-fry roll-ups for 2 minutes after cooking.