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Pumpkin Protein Balls

These no-bake pumpkin protein balls are a healthy, energizing snack made with oats, almond butter, honey, and cozy pumpkin spice. Perfect for fall snacking or pre-workout fuel!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 balls
Course: Healthy, Snack
Cuisine: American, No-Bake
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin Protein Balls
  • 1 cup rolled oats
  • 0.5 cup pumpkin puree
  • 0.5 cup almond butter or peanut butter
  • 0.25 cup honey or maple syrup
  • 1 scoop vanilla protein powder
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 0.25 tsp salt
  • 2 tbsp mini chocolate chips optional

Equipment

  • Mixing bowls
  • Measuring cups
  • Spatula
  • Refrigerator

Method
 

  1. Mix oats, protein powder, pumpkin pie spice, and salt in a large bowl.
  2. Add pumpkin puree, almond butter, honey, and vanilla extract. Stir until well combined.
  3. Fold in chocolate chips.
  4. Roll into 1-inch balls and refrigerate 30 minutes before serving.

Notes

Keep refrigerated up to a week or freeze for 3 months.