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Pumpkin Spice Fireball Sangria

A festive fall sangria made with white wine, apple cider, pumpkin spice syrup, and Fireball Cinnamon Whisky.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 glasses
Course: Cocktail, Drink
Cuisine: American, Modern
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Sangria Base
  • 750 ml dry white wine
  • 1 cup apple cider
  • 3 oz Fireball Cinnamon Whisky
  • 1/4 cup pumpkin spice syrup adjust to taste
  • 2 medium apples thinly sliced
  • 1 medium orange sliced
  • 2 sticks cinnamon sticks

Equipment

  • Large pitcher
  • Measuring cup
  • Bar spoon
  • Knife and cutting board

Method
 

  1. Combine wine, apple cider, Fireball, and pumpkin spice syrup in a large pitcher.
  2. Stir well until fully mixed.
  3. Add sliced apples, oranges, and cinnamon sticks.
  4. Chill for at least 2 hours before serving over ice.

Notes

Best made ahead for enhanced flavor infusion.