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Pumpkin Spice Milk

A warm, creamy milk drink made with real pumpkin and cozy fall spices, completely caffeine-free.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 mugs
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 2 cups milk any variety
  • 0.25 cup pumpkin purée
  • 1 tbsp maple syrup or to taste
  • 0.5 tsp pumpkin spice blend
  • 0.25 tsp ground cinnamon
  • 0.5 tsp vanilla extract
  • salt pinch

Equipment

  • Small saucepan
  • Whisk
  • Measuring cups
  • Mugs

Method
 

  1. Heat milk in a saucepan over medium-low heat.
  2. Whisk in pumpkin purée until smooth.
  3. Add sweetener, spices, vanilla, and salt.
  4. Heat gently until warm and steaming.
  5. Serve warm with optional whipped cream.

Notes

Do not boil the milk to prevent scorching.