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Pumpkin Spice Oreo Truffles

Creamy, spiced, no-bake truffles made with Oreos, pumpkin puree, and a smooth white chocolate coating.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Truffle Mixture
  • 36 Oreo cookies pumpkin spice or classic
  • 1 cup pumpkin puree well-drained
  • 8 oz cream cheese softened
  • 1 tsp pumpkin pie spice
Coating & Garnish
  • 12 oz white chocolate melted
  • crushed Oreos or graham crackers for garnish
  • caramel or chocolate drizzle optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Food processor

Method
 

  1. Crush Oreos into fine crumbs using a food processor.
  2. Mix Oreo crumbs, pumpkin puree, cream cheese, and pumpkin pie spice until smooth.
  3. Roll into 1-inch balls and place on a parchment-lined baking sheet.
  4. Chill for at least 30 minutes.
  5. Melt white chocolate and dip each truffle until coated.
  6. Top with crushed Oreos or drizzle with caramel/chocolate.
  7. Refrigerate until set, about 1 hour.

Notes

Drain pumpkin puree well to avoid excess moisture. Truffles can be made ahead and stored chilled.