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Pumpkin Spice Pretzel

A cozy fall twist on classic pretzels, coated in buttery pumpkin spice sugar for a sweet and crunchy seasonal snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 cups
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin Spice Pretzel
  • 1 bag (12 oz) mini pretzels
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 teaspoons pumpkin spice mix
  • 1 teaspoon ground cinnamon
  • 1 pinch salt

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Measuring spoons

Method
 

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. Mix melted butter, sugars, pumpkin spice, cinnamon, and salt in a bowl.
  3. Add pretzels and toss until evenly coated.
  4. Spread pretzels evenly on baking sheet in a single layer.
  5. Bake for 20 minutes, stirring halfway.
  6. Cool completely on the baking sheet before storing.

Notes

For an extra indulgent version, drizzle cooled pretzels with melted white chocolate.