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Pumpkin Spice Rebel Float Milkshakes

Creamy pumpkin spice milkshakes blended with vanilla ice cream, pumpkin puree, and warm fall spices, topped with whipped cream and graham crumbs.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Dessert, Drink
Cuisine: American, Seasonal
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin Spice Milkshake
  • 1 cup pumpkin puree not pie filling
  • 2 cups vanilla ice cream
  • 1 cup whole milk or milk of choice
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 2 tablespoons brown sugar optional
  • whipped cream for topping
  • crushed graham crackers for garnish
  • caramel sauce optional drizzle

Equipment

  • Blender
  • Measuring cups
  • Spatula
  • Serving glasses

Method
 

  1. Add pumpkin puree, ice cream, milk, pumpkin spice, vanilla, and sugar to a blender.
  2. Blend until creamy and smooth.
  3. Rim glasses with caramel and graham crumbs.
  4. Pour milkshake into glasses.
  5. Top with whipped cream and a sprinkle of crumbs.
  6. Serve immediately.

Notes

Best enjoyed freshly blended for the creamiest texture.