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Pumpkin Waffles

Fluffy pumpkin waffles infused with warm spices, perfect for a cozy fall breakfast or holiday brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 waffles
Course: Breakfast, Brunch
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tbsp brown sugar
  • 1 tbsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 2 large eggs
  • 1 1/2 cups milk whole or 2%
  • 1 cup pumpkin puree not pumpkin pie filling
  • 4 tbsp unsalted butter melted
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Waffle iron
  • Measuring cups and spoons

Method
 

  1. Preheat waffle iron and grease lightly with nonstick spray or butter.
  2. In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, nutmeg, cloves, and salt.
  3. In another bowl, whisk eggs, milk, pumpkin puree, melted butter, and vanilla until smooth.
  4. Pour wet ingredients into dry mixture and stir until just combined.
  5. Cook batter in waffle iron until golden and crisp, about 4–5 minutes.
  6. Serve hot with syrup, whipped cream, or toppings of choice.

Notes

For crispier waffles, cook slightly longer. Freeze leftovers for up to 2 months and reheat in a toaster.