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Pumpkin Whipped Cream Topping

A fluffy, spiced whipped cream infused with pumpkin purée and warm spices, perfect for fall desserts and drinks.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Topping
Cuisine: American, Holiday
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup heavy whipping cream chilled
  • 3 tablespoons pumpkin purée not pumpkin pie filling
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice plus extra for dusting

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula

Method
 

  1. Chill mixing bowl and beaters for 10–15 minutes.
  2. Beat heavy cream until soft peaks form.
  3. Add pumpkin purée, powdered sugar, vanilla, and pumpkin spice. Beat until medium-stiff peaks form.
  4. Taste and adjust sweetness or spice.
  5. Serve immediately or refrigerate up to 2 days.
  6. Dust with extra pumpkin spice before serving.

Notes

Perfect topping for fall pies, drinks, and festive breakfasts.