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Quick 20-Minute Homemade Bread

Soft, fluffy, golden bread made from scratch in just 20 minutes — no kneading or long rise required.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 slices
Course: Bread, Side
Cuisine: American, Homemade
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 0.75 cup warm water about 110°F
  • 2 tablespoons olive oil or melted butter

Equipment

  • Mixing bowl
  • Wooden spoon
  • Baking sheet
  • Parchment paper

Method
 

  1. Combine warm water, sugar, and yeast in a mixing bowl; let sit 5 minutes until foamy.
  2. Add flour, salt, and olive oil; stir until a soft dough forms.
  3. Shape dough into a loaf and place on parchment-lined baking sheet.
  4. Let rest 5 minutes while preheating oven to 400°F (200°C).
  5. Brush with olive oil or butter; bake 15 minutes until golden.
  6. Cool slightly before slicing and serving.

Notes

Perfect for busy days when you need warm, homemade bread in a hurry. Add herbs or cheese for flavor variations.