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Quick and Easy Crepe Recipe

Soft, thin homemade crepes made with simple pantry ingredients in minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 crepes
Course: Breakfast, Dessert
Cuisine: French-Inspired
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Crepe Batter
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup milk
  • 2 tbsp butter melted
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • Mixing bowl
  • Whisk
  • Nonstick skillet

Method
 

  1. Whisk together flour, sugar, salt, eggs, milk, butter, and vanilla until smooth.
  2. Cook thin layers of batter in a lightly greased skillet until lightly golden on both sides.

Notes

Adjust batter thickness with a splash of milk if needed.