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Quick & Easy Homemade S’mores Rolls

Soft baked rolls filled with melted chocolate, gooey marshmallows, and graham cracker sweetness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Dessert, Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Roll Base
  • 1 package crescent roll dough
  • 1/2 cup graham cracker crumbs
  • 1 cup milk chocolate pieces
  • 1 cup mini marshmallows
  • 3 tbsp unsalted butter melted
  • 2 tbsp granulated sugar

Equipment

  • Mixing bowl
  • Baking dish
  • Pastry brush
  • Sharp knife

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Unroll crescent dough and press seams together to form a rectangle.
  3. Brush dough with melted butter and sprinkle evenly with graham cracker crumbs and sugar.
  4. Add chocolate pieces and mini marshmallows evenly over the surface.
  5. Roll dough tightly, slice into rolls, and place in prepared baking dish.
  6. Bake for 18–22 minutes until golden and bubbly.

Notes

Best served warm for maximum gooey texture.