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Quick Pickled Dilly Beans

Crisp refrigerator-pickled green beans flavored with garlic, dill, and tangy vinegar brine.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

Pickling Base
  • 1 lb fresh green beans trimmed
  • 1 cup white vinegar
  • 1 cup water
  • 1 tbsp kosher salt
  • 1 tbsp sugar
  • 2 cloves garlic

Equipment

  • Saucepan
  • Glass jar or container

Method
 

  1. Pack green beans, garlic, dill, and spices into jar.
  2. Simmer vinegar, water, salt, and sugar until dissolved.
  3. Pour hot brine over beans and cool.
  4. Refrigerate at least 24 hours before serving.

Notes

These are refrigerator pickles and must be kept cold.