Go Back

Quick Pumpkin Oatmeal

A warm, creamy pumpkin oatmeal packed with cozy spices and natural sweetness. This quick breakfast is nourishing, comforting, and ready in minutes.
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Oatmeal
  • 1 cup rolled oats
  • 2 cups milk dairy or plant-based
  • 0.5 cup pumpkin puree
  • 1 tbsp maple syrup
  • 0.5 tsp cinnamon
  • 0.25 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Saucepan
  • Mixing spoon
  • Measuring cups
  • Serving bowls

Method
 

  1. Combine oats, milk, pumpkin puree, cinnamon, pumpkin spice, and salt in a saucepan.
  2. Bring the mixture to a gentle simmer over medium heat.
  3. Cook for about 5 minutes while stirring occasionally.
  4. Stir in maple syrup and vanilla extract.
  5. Adjust consistency with additional milk if needed.
  6. Serve warm with your favorite toppings.

Notes

Top with pumpkin seeds, nuts, or nut butter for extra flavor and texture.