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raspberry brownies

Fudgy chocolate brownies studded with juicy raspberries for the perfect sweet-tart dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Brownies
  • 0.5 cup unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup granulated sugar
  • 0.25 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 0.75 cup all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 0.5 tsp salt
  • 1 cup raspberries fresh or frozen

Equipment

  • 8x8-inch baking pan
  • Mixing bowl
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C) and line baking pan.
  2. Melt butter and chocolate together until smooth.
  3. Stir in sugars, eggs, and vanilla.
  4. Fold in dry ingredients, then raspberries.
  5. Bake until edges are set and center is slightly soft.

Notes

Do not overbake for fudgy texture.