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Red Lobster Cheese Biscuit Loaf

A cozy homemade loaf inspired by Red Lobster’s famous Cheddar Bay Biscuits — buttery, garlicky, and loaded with cheddar cheese.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Bread, Side Dish
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Cheese Biscuit Loaf
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp granulated sugar
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp onion powder optional
  • 1 cup shredded sharp cheddar cheese
  • 1 cup whole milk
  • 1/3 cup unsalted butter melted
  • 1 large egg
Garlic Butter Topping
  • 3 tbsp unsalted butter melted
  • 1/2 tsp garlic powder
  • 1 tsp dried parsley

Equipment

  • Mixing bowls
  • Whisk
  • 9x5-inch loaf pan
  • Pastry brush

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Whisk flour, baking powder, sugar, garlic powder, salt, and onion powder.
  3. Add cheddar and toss to coat.
  4. Whisk milk, butter, and egg; add to dry ingredients and stir until just combined.
  5. Pour into pan, bake 40–45 minutes until golden and a toothpick comes out clean.
  6. Mix melted butter, garlic powder, and parsley; brush over warm loaf.
  7. Cool 10 minutes, slice, and serve warm.

Notes

Best enjoyed warm from the oven brushed with garlic butter.