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Red Velvet Crinkle Cookies

Soft, chewy red velvet cookies coated in powdered sugar for a festive crinkle effect. Perfect for holidays or gifting.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 0.5 tsp baking powder
  • 0.25 tsp baking soda
  • 0.25 tsp salt
  • 0.5 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 egg large
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring
  • 1 tsp white vinegar
  • 0.5 cup powdered sugar for rolling

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. Cream butter and granulated sugar until light and fluffy.
  4. Beat in egg, vanilla extract, red food coloring, and vinegar until well combined.
  5. Gradually mix dry ingredients into wet until a soft dough forms.
  6. Roll dough into 1-inch balls and coat in powdered sugar.
  7. Place on prepared baking sheets 2 inches apart. Bake 10–12 minutes until edges are set. Cool on wire racks.

Notes

Do not overbake; cookies should remain soft in the center. Store in airtight container or freeze for later.