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Red Velvet Crinkle Cookies

Festive red velvet cookies with soft centers and crackly powdered sugar tops, perfect for holidays and special occasions.
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Prep Time 1 hour 15 minutes
Cook Time 12 minutes
Total Time 1 hour 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 eggs large
  • 2 tsp vanilla extract
  • 1 tbsp red food coloring liquid or gel
  • 0.5 cup powdered sugar for rolling

Equipment

  • Mixing bowls
  • Baking sheets
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  2. In a large bowl, cream butter and sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla and red food coloring.
  4. Gradually add dry ingredients and mix until just combined.
  5. Cover dough and refrigerate for at least 1 hour.
  6. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  7. Roll dough into balls and coat in powdered sugar.
  8. Place on baking sheet and bake for 10–12 minutes until tops are crinkled.
  9. Cool slightly before transferring to wire racks.

Notes

Chill dough thoroughly for best crinkle effect. Store cookies in an airtight container for up to 4 days.