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Reese’s Peanut Butter Captain Crunch Bars

A chewy, crunchy, no-bake dessert bar made with Captain Crunch cereal, peanut butter, marshmallows, and Reese’s candies.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 24 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Bars Base
  • 6 cups Captain Crunch cereal
  • 1 cup creamy peanut butter
  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 2 cups mini marshmallows divided
  • 1 cup semi-sweet chocolate chips
  • 1 cup Reese’s Pieces candy
  • 0.5 cup peanut butter chips

Equipment

  • Mixing bowls
  • Saucepan
  • Spatula
  • 9x13 baking dish

Method
 

  1. Grease a 9x13-inch baking dish with butter or nonstick spray.
  2. In a saucepan, combine sugar and corn syrup over medium heat, stirring until dissolved and bubbling.
  3. Remove from heat and stir in peanut butter until smooth.
  4. Pour mixture over cereal in a mixing bowl and stir to coat evenly.
  5. Fold in 1 cup mini marshmallows.
  6. Spread mixture into pan and press lightly.
  7. Sprinkle with chocolate chips, peanut butter chips, Reese’s Pieces, and remaining marshmallows. Press lightly.
  8. Cool until set, about 1–2 hours. Cut and serve.

Notes

Chewy, crunchy, peanut buttery no-bake treat topped with Reese’s candies.